Tuesday, January 1, 2008 – Dinner at Maganda in the Yemenite Quarter
We had dinner at Maganda Restaurant in the Yemenite Quarter, just a three or four block walk from the Carmel Market. We were stuffed with multiple salad courses, lamb and chicken kabobs, and coffee and baklava for dessert. Wine also came with our meal. We were stuffed, but not too full to head on then to Independence Hall.
We had dinner at Maganda Restaurant in the Yemenite Quarter, just a three or four block walk from the Carmel Market. We were stuffed with multiple salad courses, lamb and chicken kabobs, and coffee and baklava for dessert. Wine also came with our meal. We were stuffed, but not too full to head on then to Independence Hall.
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